Red burning pig hoof
By VicentaLakin
Pig hoofs, which are annual night foods, usually buy front paws, meaning more money for a new year. It's been a long time since we had time to sort it out。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Red burning pig hoof
1
Put a little oil in the pot, put it in the red sugar and make a bubble
2
Put it in a pig's hoof (pre-pressure the pig's hoof for about 20 minutes with a high-pressure pan and cut the pieces aside) and then put it on top, with onions of ginger, and pour wine, old smoke, a small amount of raw sugar, a small piece of ice sugar, and a small amount of stale flat。
3
Pour water, stew for about 20 minutes. Because the pig's hoof is cooked with a high-pressure pan, it won't take long for the soup to come out。
4
Come on, let's eat。