Potato shrimp pancakes
By VicentaLakin
Potato is a common agricultural product in the fall of the North. It has high nutritional value and has a starch content of up to 70 per cent in its troughs, which can be both food and vegetables, and is an acupuncture for all children and young people and a treasure for the food of the Quantigo. Tastes from ancient times, and the Song Dynasty Soo Tungpo likes to eat the tacos made of them, and the poem praises “the fragrance of dragons still tastes whiter, as if the cow's milk is purer”; there is also a land tour of the "Closed House" poem cloud, “The ground boils the leaves, the plumes the cold springs, and the unique smell of the tacos”. We like to eat taro, but there is no human grace. The more classic way to eat is to eat white potatoes, which must be the first memory of many people. In the autumn wind, when a leaf like a leaf is yellow, it will be able to cut out its roots with a tush head, and it will be either steamed or boiled, and the sweet taste of the tush is very sweet。
Recipe Recommendations
- Taro appropriate amount
- fresh shrimp appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Potato shrimp pancakes
1
The taro washes the dirt and steams it。
2
Shrimp is cut to the inside of the skull and then is pumped into alcohol salt and salted。
3
The taro is fertilized and cooled and skinned into mud with a knife。
4
Put the well-developed taro mud in a clean bowl, tumble it with a spoon。
5
Pour in the pickled shrimp, squirm。
6
It's pouring into the starch。
7
After pouring into the sugar, it continued to mix into a sticky noodle。
8
Put water on your hands and take the tarp mud and crush it into a pie。
9
Put tacos in the frying pan, pour them into the vegetable oils。
10
It'll be fine if it's two faces。Potato shrimp pancakes Make Tips
1. Marinating shrimp meat with cooking wine can remove the fishy smell.