Onion pie
By VicentaLakin
Pie is a regular meal, and food is for lazy people. There was no pasta before, but there was always a need to make a living, to learn to make pasta with hard skin, and naturally there was a lot of discomfort and oceanic appearance. Today I learned to make meatloaf, specifically onions, a simple, easy-to-hand pasta. There are many reasons why you don't like to make these troublesome pasta, the most important of which is that the amount of cooking food is felt and can be spilled. Chinese people cook and cook with their feelings, and many friends ask me why the amount of cooking is always “appropriate” and what is the appropriate amount. Well, I can't say that it's like following a feeling, and that's the main reason I've never been able to get involved in making a baked West Point, and I'm too lazy to measure it。
Recipe Recommendations
- pork belly appropriate amount
- flour appropriate amount
- green onions appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Onion pie
1
Dry flour and soft and hard flour, covered for 30 minutes。
2
Five flowers to cut a large block in the larvae and pour wine。
3
The motor turns the thin meat into meat。
4
Put the meat in a clean container and put it into the ketchup。
5
The salt is inducted because the soy sauce is salty。
6
Spill the chalk or the pepper powder。
7
Onions cut into onions。
8
Put it in the onions and pour it into the vegetable oils and mix it in equal numbers。
9
Put the niced pasta in thin slices and put the fined meat on the skin。
10
Collapse the noodles from one side. The thickness or layer of folding is determined by preference and folded into pie。
11
There's a little vegetable oil in the pie. Put it in the pie. It's only 10 minutes in a pie。