I'll burn the meat
By VicentaLakin
Recipe Recommendations
- pork belly 290 grams
- eel 255 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for I'll burn the meat
1
Materials: Fleased meat (bashed water), platinum (cleaned into blocks), cinnamon, large material
2
The boiler is hot and hot, and the bouquets of veggies are fried。
3
Then he lays on the corrugated skin and on the large, with a proper amount of wine。
4
Add some fresh water and boil it for a while。
5
And then we'll flip into the twilight。
6
Then a proper amount of old smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Cook it up。
11
Finally, boil to the thickness of the soup。
12
Get out of the pot, load the plate。