Pork gravy starts to bloom at night
By VicentaLakin
Recipe Recommendations
- Night bloom 315 grams
- pig liver 170 grams
- starch appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Pork gravy starts to bloom at night
1
Materials: flowering at night, liver
2
Scratch the skin at night。
3
Sliced on the board, ready for use。
4
Put the liver on the board and slice it。
5
The blood water in the liver is removed from as much as possible with water。
6
Get out and dry some moisture。
7
Add a proper amount of wine。
8
Plus a proper amount of salt。
9
Plus a proper amount of starch。
10
Clip, pickle moment。
11
Then the salted livers of the pig shall be covered in boiling water, and they shall be taken for use。
12
It's hot and hot, and it's hot。
13
Then, a proper amount of water。
14
It's a soft day。
15
Then we'll have a good pork gravy。
16
Finally, an appropriate amount of pelican oil。
17
Plus a proper amount of salt。
18
Fashioned, ready。
19
Get out of the pot, load the plate。