Salted duck egg fried rice

By CarlottaHuels

Salted duck egg fried rice
Salted duck eggs are rich in fat, protein and various amino acids needed by the human body. It also contains various minerals such as calcium, phosphorus, and iron, as well as various trace elements and vitamins necessary for the human body. It is more easily absorbed by the human body and is moderately salty and suitable for all ages. It has the effects of nourishing yin, clearing lung, strengthening muscles, moisturizing skin, and removing heat; traditional Chinese medicine believes that salted duck eggs have better functions in clearing lung fire and lowering yin fire than unpickled duck eggs, and boiling them can cure diarrhea. Among them, salty egg yolk oil can cure accumulated food in children, and external application can cure scalds and eczema

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Steps for Salted duck egg fried rice

  • Make  step 0
    1
    1 bowl of overnight leftovers.
  • Make  step 1
    2
    3 homemade fish balls and 3 frozen okra.
  • Make  step 2
    3
    Quick-frozen fresh green beans and 1 ham sausage.
  • Make  step 3
    4
    4 salted egg yolls and a little fresh garlic sprouts.
  • Make  step 4
    5
    Place the salty egg yolks in a steamer and steam for 10 minutes.
  • Make  step 5
    6
    Steam and crush with a large spoon.
  • Make  step 6
    7
    Cut fish balls into small pieces, cut ham sausage into small pieces, and cut okra into small circles.
  • Make  step 7
    8
    Heat the pan and pour a small amount of salad oil, then add 2 teaspoons of shrimp oil.
  • Make  step 8
    9
    Pour in the chopped salted egg yolk and stir-fry over low heat.
  • Make  step 9
    10
    For about 3 to 4 minutes, stir-fry the salted egg yolds until they are yellow and mushy.
  • Make  step 10
    11
    Pour in the rice and stir well.
  • Make  step 11
    12
    Stir fry salted egg yellow rice.
  • Make  step 12
    13
    Add okra, fish balls, ham sausage, and green beans.
  • 14
    Stir fry over medium heat for about 4 minutes.
  • Make  step 13
    15
    Add a small amount of salt to enhance the flavor, pour in the green garlic seedlings and stir-fry well.
  • Make  step 14
    16
    This rice is nutritious, salty and fragrant, and has endless aftertaste.
  • Salted duck egg fried rice Make Tips

    I am honored to participate in this competition, and it is also my first time. I hope everyone votes for me and offers many valuable suggestions! Coco-su thanks everyone here!!!