It's a family mess
By VicentaLakin
Recipe Recommendations
- glutinous rice 1 kg
- Angel sweet yeast appropriate amount
- sweetening
- steamed
- several days
- simple
Steps for It's a family mess
1
The rice is washed with an oil-free basin and immersed for 12 hours with clean water。
2
Put water in the steam pan, put on the drawers, pour the immersed rice, and prepare to fire it。
3
Get ready, cover the pan, steam the fire for 40 minutes。
4
Steamed rice, re-involved in the basin, naturally cooling (about 37 - 38 degrees in humans) and dispersing it with prepared pure or mineral water。
5
Add an appropriate amount of Ange's sweetness to the dispersed rice (specify proportionally, yes). Smuggled, tumbled rice with a spoon to flatten it down and dig a little hole in the middle。
6
Seal the basin with the rice in it with a fresh bag。
7
Put it in a warm place, slowly fermenting for 48 hours. (It is now winter with heating and other seasons with yogurt)。
8
Forty-eight hours later, the small hole in the rice was filled with water and smelled of alcohol. It's a mess。It's a family mess Make Tips
The prepared sweet fermented rice should be stored in an oil-free and water-free container in the refrigerator. When eating, you can add some fruit pieces, goji berries, small glutinous rice balls, or an egg flower; it tastes absolutely delicious!