Silver rolls of gravy
By VicentaLakin
When I was a kid, I used to make this snack when I was a kid, and my mom bought spring rolls from the market, so we don't usually eat fried meat. But apples buy fresh spring curls in the wood, they buy frozen, so they're fried. It's not healthy, but it's delicious
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Silver rolls of gravy
1
Green bean sprouts clean dry water, carrots, wooden ears, skinny pork, swirl, onions, eggs to spare
2
Thin silk is added to the pickles, it's made for 10 minutes, and it's replaced by wet starch
3
Pick up the pot, pour in the right amount of oil, blow the onion white
4
I'm going to put in a scrawny fragrance
5
I'll join the cut carrots, the mussels, the squeals and a spoonful of wine
6
Add green bean sprouts to soft bean sprouts
7
Then add the rest of the onions, one-second tea spoon salt, one-second tea spoon chicken powder
8
Put the oil in the pot and put it in the cold
9
Take a spring cortex, and put it in one third of the cortex
10
And fold it up once
11
Both skins fold inside
12
And fold it up again
13
A few egg fluids on the remaining one third of the spring corset
14
I'll just fold it up once to be completely sealed
15
The spring rolls in turn
16
It's hot and oily in the potSilver rolls of gravy Make Tips
1. Since the squeezing is already salty, too much salt is not required. 2. A spring roll is to be packed with dried vegetables, otherwise a spring roll is to be splattered and decorated, and if it is not to be fried, it is not to be eaten with some juice. There's a difference between the brands and the senses, so relatives can also adapt to their tastes and, above all, to their tastes