Egg soup
By VicentaLakin
Groundseeds, which are mainly grown in the mountains of the five mountains on the western side, are natural, non-polluted green foods that can be used for thorium, veggie, fried, lead, especially for soup and its beauty。
Recipe Recommendations
- Nostoc commune appropriate amount
- eggs appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- water starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg soup
1
Raw material。
2
Ground cabbage bubbles with warm water。
3
Put a little oil in the pot, put onions, gingertails。
4
Get in the water。
5
When the water's out, it's in the starch。
6
Put it in clean ground vegetables, get in egg fluids, use a spoon to stir up the omelet, put it in salt, and make it taste good。