Creamed blue

Green cabbage is called "white head" or "fresh cabbage" in Zou City and is rarely referred to as cabbage or kale. But the purple cabbage, which many people call "the purple cabbage blue," is respected. In fact, the two glycols are basically the same and make up the same way, and the difference is just color. However, attitudes vary widely; green cabbage is like a fried cuisine where no child can be involved in a lot of dishes, all of which is hard work. But the purple kale is like a princess, and occasionally it's made out of a few shy answers. Luxury once, make a cuisine with a little sugar and vinegar to make a juice, and pour it in the purple garland, and the taste of sour and sweet。