Steak sour stew
By VicentaLakin
There are many practices for sour vegetables, which belong to the original soup. In winter, a bowl of hot-temperature osteoporosis, sour appetizers, warm body and soul。
Recipe Recommendations
- ribs appropriate amount
- sauerkraut appropriate amount
- vermicelli appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Steak sour stew
1
Onion slash, ginger slice
2
Put the water in the pot and get it in the rinse. Out
3
Another pot of water to burn (some other water in advance, time saving to do) and put in onions and onions
4
I put it in the tattered ribs
5
Cover the pan and burn the fire
6
We'll use a knife in the kitchen
7
It's kind of like a fish cutter knife, but only the thick part of the vegetable gang. It's done so it's easy to get used to it. It makes it taste better
8
It's a nice pickle
9
Cut the sour wire and wash it with fresh water and remove the extra water. min
10
Put the cut sour in the pot and cook with the ribs. If there's not enough water, you can add some, but remember to heat it up
11
Cover the pan and burn the fire
12
When the sour is about to mature, we'll continue with the powder. Cook
13
With chopsticks to pick up the yogurts and the pink bars
14
It's enough to add salt and odor
15
It's deliciousSteak sour stew Make Tips
The pickled vegetables are cooked when they turn translucent; cutting the pickled vegetables while cooking the ribs can save time.