Plum and mushroom soup
By VicentaLakin
It's a cuisine that is soothing and fresh, except for a little gravy for the soup, which is fungus and vegetables, with high nutrients and high cellulose content. If the big fish eat too much in the next few years, we'll have a bowl of soup that'll help digest. If you use this soup alone, because there's a weed in it, it's good to fix it.
Recipe Recommendations
- Flammulina velutipes 200g
- the Cordyceps militaris 15g
- bacon 150g
- black fungus appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Plum and mushroom soup
1
Slice the meat. Cut the fat part out alone
2
The golden mushrooms go and wash, the weeds bubble early
3
A little flaming pork, with a little ginger
4
It's not like it's going to be the same
5
Pour in the water, add pepper powder, add yellow wine and stew for about five minutes。
6
Carrot-cheese, black wood-ear-chips, all the fungus shrimp in the pot
7
Weeds in
8
Five minutes to salt9
Just keep stewing for about three minutes。