It's hot
By VicentaLakin
Some chili in cold winter warms the body, so today's squid is made directly from millet and pepper, with some roasted pepper powder to make the spicy taste more spicy and spicy. Squids are rich in calcium, phosphorus, iron, which is conducive to bone development and blood-making and can effectively treat anaemia; squids, in addition to protein-rich and body-needed amino acids, contain large amounts of oxin yolk acid, which can inhibit cholesterol levels in blood, reduce fatigue, restore vision and improve liver function; and squids contain poly and seleniums that are antivirus-resistant and anti-ray。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for It's hot
1
Scratch the squid and remove the mucous membrane and cut it into small pieces。
2
The peppers and the millet are cut, and the ginger is turned into ginger。
3
The boiler boils some water, puts a little wine in it, puts the squid into the boiler and then quickshoes it。
4
The boiler is hot, the ginger and peppers are fried。
5
It's a good piece of squid。
6
It's like putting in a spoon of raw fire。
7
A spoon of roasted chili powder is even enough to turn off the plate。It's hot Make Tips
The barbecue chili powder contains salt, so no salt is needed for this dish.