Meat pine
By VicentaLakin
Recipe Recommendations
Steps for Meat pine
1
Scratch the rib, cool the pot, with eight centipedes and ginger onions, throw away the foam and cook it for 20 minutes。
2
Cooked meat is made to dry, put in a bag of fresh meat and squeezed with a crutches (which are faster than a hand torn)。
3
Put tattered meat in the bread-crumbs with sugar, salt, soy sauce, vanilla, and press jam。
4
At the end of the procedure, a number of sesames were added and the jam function was pressed, and the second procedure could be stopped in 20 minutes, with bread drums removed, the meat unwinded, sealed in a preservation bag and stored in cold storage。