Five flowers and garlic
By VicentaLakin
Recipe Recommendations
- pork belly 200 grams
- garlic moss 250 grams
- soybean paste 1 scoop
- soy sauce appropriate amount
- salt appropriate amount
Steps for Five flowers and garlic
1
I'm going to wash the meat and garlic。
2
Add the right amount of oil to the pot and put the bouquet into the pot to make it a little hot。
3
Add a spoonful of soybean sauce to the top color。
4
Add the garlic, and then smoke it and a little bit of salt, and we'll make it to the end。
5
The finished plate is ready for consumption。