Clear and sweet three-eyed crab porridge

By JudgeRenner

Clear and sweet three-eyed crab porridge
Ingredients: salt,rice,carrots,cooking wine,Jiang,oil,three-eyed crab

Recipe Recommendations

  • three-eyed crab appropriate amount
  • rice appropriate amount
  • carrots appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Clear and sweet three-eyed crab porridge

  • Make step 0
    1
    Ingredients: 3 three-eyed crabs.
  • Make step 1
    2
    Material: Rice.
  • Make step 2
    3
    Ingredients: carrot flowers, shredded ginger.
  • Make step 3
    4
    Clean the three-eyed crab, divide it into small pieces and marinate it with cooking wine for 20 minutes to remove the fishy smell.
  • Make step 4
    5
    Brush the bottom of the casserole with oil.
  • Make step 5
    6
    Wash the rice thoroughly, put it into a casserole, add enough water to start making porridge.
  • Make step 6
    7
    After boiling, adjust the heat to medium and continue to cook until the rice is in bloom.
  • Make step 7
    8
    Add the marinated three-eyed crab.
  • Make step 8
    9
    Cook for another ten minutes and add carrot slices.
  • Make step 9
    10
    Add shredded ginger.
  • Make step 10
    11
    Continue to cook for about ten minutes, turn off the heat and add a little salt to enhance the flavor.
  • Make step 11
    12
    Fill the bowl...

    • Clear and sweet three-eyed crab porridge Make Tips

    Seafood shouldn't be cooked for too long, otherwise it won't be fresh.

    Recipe Categories

    Recipe recommendation