♪ Chissy Dutch beans for sausage ♪
By VicentaLakin
In winter, besides the hot pot, it tastes the most fragrance, and tastes warm, and tastes sweet silk. After eating, you feel warm. It's an indispensable winter
Recipe Recommendations
- sausage appropriate amount
- snow peas appropriate amount
- sesame paste appropriate amount
- Little red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Chissy Dutch beans for sausage ♪
1
The mains are ready
2
Dutch beans are washed, old legs are torn, water is torn out and dry
3
Weenie slices, chili cuttin
4
Put a little oil in the pot
5
When the salami is out, it's in the Dutch beans
6
I'll make it with sesame sauce♪ Chissy Dutch beans for sausage ♪ Make Tips
Adding a small amount of salt and cooking oil to the pot during blanching helps keep the snow peas a vibrant green.