Red Ribbon

By VicentaLakin

Red Ribbon
Fish-borne practices range from red burning, sugar vinegar, to dry cooking, to boiled meat to the same taste. Our family prefers red fever, traditional custom, simple practice and good food。

Recipe Recommendations

  • hairtail a
  • small green pepper appropriate amount
  • small red pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar small amount
  • salt small amount
  • pepper appropriate amount

Steps for Red Ribbon

  • Make Red Ribbon step 0
    1
    The mains are ready
  • Make Red Ribbon step 1
    2
    Take the fish clean, go and cut the internal organs, and make them with a little salt, pepper powder and wine
  • Make Red Ribbon step 2
    3
    And wash the surface with kitchen paper
  • Make Red Ribbon step 3
    4
    Then we'll shoot the starch
  • Make Red Ribbon step 4
    5
    Chrysotile slices, chili chertin
  • Make Red Ribbon step 5
    6
    It smells in the kettle
  • Make Red Ribbon step 6
    7
    Put the fish in the fire
  • Make Red Ribbon step 7
    8
    It's a little bit of a screech on both sides of the skin
  • Make Red Ribbon step 8
    9
    Get a little fresh water, put it in pepper, boil the fire, boil the fire for six or seven minutes
  • Make Red Ribbon step 9
    10
    Put in a small amount of sugar. Just a little juice

    • Recipe Categories

    Recipe recommendation