Tomato beef soup

Recipe Recommendations

• beef 250 grams
• tomatoes of 4
• salt appropriate amount
• pepper appropriate amount
• aniseed one
• vegetable oil appropriate amount

• sweet and sour
• cook
• an hour
• simple

Steps for Tomato beef soup

1

Wash the tomatoes and cut them into small pieces。

2

Beef cut into small pieces。

3

One liter of fresh water was poured into the pot, the beef was boiled in cold water, and it was boiled for two more minutes after the fire had opened, leaving the foam behind, and the beef was extracted。

4

Vegetable oil pours into the pot, heats in the fire and puts it into tomatoes, which turn into red soup。

5

put in beef pieces, pepper powder, large materials and 300 ml of water, which will be boiled in the fire for 30 to 40 minutes。

6

With salt, two more minutes to turn off the fire and load。

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