It's a fragrance
By VicentaLakin
It's usually made of pickled fish, then fried with starch, and today he wants to eat the fish
Recipe Recommendations
- yellow croaker art. 1
- black bean sauce 2 tablespoons
- cooking wine appropriate amount
- salt appropriate amount
- chili appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a fragrance
1
Prepare the material. Fish make it with a little wine
2
Pour some oil in the pot, soy sauce and garlic
3
Join the fish
4
Add paprika salt, pour in the right amount of water, and when the fire breaks, the little fire boils, and the pot ends
5
It's done. It'll be ready soonIt's a fragrance Make Tips
Adding vinegar removes the fishy smell and pairs well with the flavor of fermented black beans!