Homemade Noodle
By VicentaLakin
As a flourman, I have to eat pasta a few times a week. I'm a Guangdong girl. I suddenly wanted to eat noodles, but I didn't have to eat on the street。
Recipe Recommendations
- flour appropriate amount
- tomato a
- green vegetables 2 trees
- green pepper half a
- coriander 2 trees
- pig lean meat 50 grams
- salt appropriate amount
- peanut oil 10 grams
- chicken essence appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Homemade Noodle
1
Pour some flour, eat half a pound, put salt on it, then put cold water on one side and on the other, and when it's settled, wrap it up for 20 minutes。
2
After 20 minutes, the noodles were removed, and the scepter was applied evenly, with the scepter being applied in the four directions, and dry flour was spilled to prevent paste。
3
When it's ready, cut it with a kitchen knife into a wide noodle, then spray it with powder, so it doesn't stick on a piece。
4
Cutting a good tie on the side。
5
Get ready for the noodles。
6
Start with the boiler, then pour the proper amount of water, and wait for the water to boil。
7
When the water boils down, it breaks down with chopsticks, and then a few chickens and salt will come up。
8
The home-made cologne with some tomato acid has been completed, causing a huge increase in appetite。Homemade Noodle Make Tips
Add a little salt to the noodles to enhance the flavor.