Monopoly cheese soup
By VicentaLakin
This year's soup is made with a greater focus on healthy materials, so there's no burden on eating them. This soup is made today, with the choice of mountain medicine and red sugar on the ingredients, and with homemade fresh cheese, fragrance, nutritionally healthy, a fine, old and young soup。
Recipe Recommendations
- yam 300g
- cheese appropriate amount
- brown sugar 100g
- glutinous rice flour 300g
- boiling water 240g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Monopoly cheese soup
1
The mountain medicine is evaporated. It's got to be iron stick. The rest is too watery。
2
Crush it to mud
3
The red sugar is added to the pox and the mix is even。
4
Smash even。
5
Cheese Chettin. White cheese is the fresh cheese I just made myself, yellow cheese. My son prefers that chord cheese. The cheese thing used to be a sticker
6
Put some flour on your hands, pick up a mountain pottery, wrap it in a piece of cheese paste, and wrap it tight
7
All wrapped up and put in the freezer to the hard. Because it's softer, it's bad if it doesn't freeze
8
It's water, it's mixed with water, and it's covered with wet rags in a smooth face
9
Take out the cold, hard material, and take out a piece of pasta and crush it。
10
Packed up with twigs and frozen
11
Water to boil。