Spaghetti ketchup
By VicentaLakin
Simple pasta is definitely not as hard as you think it is to do it with the little wolf's recipe and make sure that you're successful once. Let's go, friends
Recipe Recommendations
Steps for Spaghetti ketchup
1
Preparation of food items, pasta, tomatoes, onions, garlic and ketchup
2
(a) To inject a proper amount of water into the pot, with a small spoon of salt and a small amount of olive oil, and to put the pasta in it and boil it for about 8-10 minutes
3
When the noodles are cooked, a small amount of salt, wine and starch are mixed in the meat, onions, garlic and carrots are shredded, tomatoes go to the skin cuttin; tomatoes go to the know-how, the top of the tomatoes cross the knife, burn a little on the fire, and skin them easily
4
(a) The drying of the water after the pasta has been cooked and the preparation of a suitable quantity of olive oil with chopsticks
5
And when it heateth the pot, it poureth into it a little oil
6
(b) Onions and garlic are put down in the onions, and the onions start to smell softly with a medium fire
7
Then he will fall into the cut flesh, and he will be turned into a different color
8
We're going to have to add carrot-ding
9
We're going to have to add the tomato platinum, and we're going to have to make the tomato sauna
10
Add four or five spoons of ketchup to the table
11
Finally, we add a little bit of milk, salt and black pepper
12
Put pasta in the pot
13
I'll put pasta and sauce on the table
14
It tastes really goodSpaghetti ketchup Make Tips
1. When boiling the noodles, be sure to add salt and olive oil to the water beforehand to enhance flavor and prevent the noodles from sticking together.
2. After the pasta is cooked, never rinse it with cold water; instead, toss it with a little olive oil. If there are leftover cooked noodles, you can toss them with olive oil, let them air dry slightly, and then refrigerate them.
3. The prepared sauce can be poured directly over the noodles, or mixed together in the pot, according to your preference.
4. Pasta comes in various shapes. In addition to ordinary spaghetti, there are hundreds of varieties such as screw-shaped, elbow-shaped, bow-tie, and shell-shaped. This method applies to pasta of any shape.