It's so hot
By VicentaLakin
The beef jerky is a good-eating snack, and the nephew loves it, and now he goes to Beijing, and the grandmother feels that the baby is not eating well, and the price is too high, and the grandmother says she doesn't know what beef is made, so to reassure her, I decided to cook beef for the nephew, and before he came back he made it for his husband and mother, it was good, it was good, it was good, he came back, he ate, he liked it, and he said I would take him some more。
Recipe Recommendations
- beef 1500 grams
- pepper powder 30 grams
- chili powder 45 grams
- oyster sauce 45ml
- soy sauce 15 grams
- white sugar 45 grams
- white sesame 40 grams
- oil 400ML
- ginger slices 5 pieces
- geranyl 4 tablets
- salt appropriate amount
- cumin powder appropriate amount
- onion 4 segments
- peppercorns appropriate amount
Steps for It's so hot
1
The post-cow leg flesh, the removal of the band, the cutting of large pieces, the cooling of the water into the pot, the opening of the pot to remove the haemorrhage, the placement of onions, ginger tablets, large items, spices, peppers, which are cooked for 30 minutes。
2
Get out cold。
3
Long horizontal slices, cut points, about the thickness of chopsticks。
4
And it cuts vertically, and it's roughly as thick as chopsticks, and it's 5 or 6 centimetres long。
5
Get the fried beef sauce ready。
6
The raw white sesame is spread in the oven, and the smell of roasting is about 120 degrees and 10 minutes. You don't want to get cooked. You can buy well-established white sesame。
7
It's hot and hot in the pot, and it's roasted in the beef bar, and it's so soft that it can be fired at its own pleasure. I like to eat softer。
8
Beef sticks are made out of controlled oil. Save the bottom oil in the pot, the little fire pours into the well-oiled beef bar。
9
Turn it up, pour it into white sugar, flip it fast。
10
After pouring into the soy sauce and beryllium oil, they are then added pepper powder, pepper powder, and appropriate salt. Finally, a proper amount of dust。
11
Into white sesame, evened out。
12
The finished pot。It's so hot Make Tips
1. The beef must be fresh, preferably hind leg meat, and should be free of fat.
2. Seasonings can be adjusted to your taste.
3. Remove the membrane from the meat thoroughly before cooking to ensure a good texture.
4. Don't be afraid to use a generous amount of oil for the first fry, as it will be poured out later; do not skimp on the oil.
5. It tastes best after cooling down.