Ripple Pine Eggs
By VicentaLakin
The pine omelet is everywhere, but it's good to eat the pine omelet eggs from home, because they're the duck eggs they buy, they're good at taste and then they're on the market to find the master's bag. He's been home for decades. He's got the most famous pine omelets in the country. He's got a nice pine omelet every year。
Recipe Recommendations
- Preserved egg with songhua appropriate amount
- Hangzhou pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- red oil chili appropriate amount
- pepper noodles appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Ripple Pine Eggs
1
Scratch the eggs off the surface, then wash them off。
2
I cut the pine-skin eggs in half to see if the difference between home-grown pine-skin eggs and market sales is clear and beautiful。
3
Clean up the peppers, burn them with a light fire, and burn them in the black. We call them peppers from home. They smell fresh, they smell burnt, they taste special。
4
Cut the burnt peppers off the spare。
5
I've been putting a spoonful of red pepper on it。
6
Finally, half a spoon of vinegar, two spoons of soy sauce and half a spoon of pepper noodles。