Black Gallenscan
By VicentaLakin
Recipe Recommendations
- low powder 200 grams
- butter 50 grams
- fine sugar 30 grams
- salt 1/2 scoop
- egg liquid 30 ml
- milk 90 ml
- blackcurrant 30 grams
- baking powder 7 grams
- sweetening
- baking
- half an hour
- simple
Steps for Black Gallenscan
1
Black gallons clean up。
2
Low powder mixed with powdered powder, salt sifted。
3
Flour is filled with softened butter and sugar, which are applied in a balanced, small form。
4
And when it is made, it shall be filled with milk and egg fluids and faces, and shall not be resurrected, nor shall it affect the taste。
5
And the face was big enough to join the black gallon, and then live to the dough。
6
It's basically the noodles. Don't make it over and over again。
7
It's about 1 cm thick。
8
Squeeze out like patterns。
9
Put it in the oven, brush the egg。
10
The oven is preheated at 200 degrees for 15 minutes in the middle of the oven。
11
It's on the surface。
12
Breakfast with the same heart, care with the same heart, the smell of the son-mom every day..