Quail egg red pork
By VicentaLakin
Winter's come again. Don't eat meat?
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- kaempferol appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Quail egg red pork
1
The main ones are the quail eggs and the bros' five flowers.
2
Quail eggs boiled, shelled.
3
The ingredients are ready.
4
Five flowers and water.
5
The quail egg bubbles with soy sauce, and the meat cuts into small squares.
6
Then heat the oil, pour the quail in, blow it up.
7
We'll blow up the skin.
8
Fried sugar. A little oil in the pot. Fifty percent.
9
The fire melts the sugar, turns the color red. That's the essence of red meat.
10
Put a little water on it, boil it, pour it in the bowl.
11
And then pour the cut meat into the pot, because it's fatter, so no more oil.
12
The little fire comes out of the flesh. Look, the meat doesn't look good.
13
And then you add ginger and garlic, and eight centipedes of cinnamon.
14
The water, the height without meat, the onions together, the fire so soft.
15
Put quail eggs in there, salt, fire juice, chicken.
16
Let's get it started.