♪ Frozen chicken ♪

It's supposed to be given to men who love it. I don't know how to drink it, but I've heard a lot of guys who love it. It tastes good to drink it without eating it. It seems that people who drink don't have to drink, they don't drink to eat. I belong to the kind of people who eat under the guise of drinking. The first memory of your first drink was that of a young child, who spent a year or two in the countryside, when life was poor and boring, so the greatest thing that a grown man did in the production team was to go home and drink two or two stabbings. Winters are the favorite when children are young, because only winters can enjoy the warmth. At the time, there was fire, snowflakes were dancing outside the house in the winter, cold winds were whizzing, and it was a wonderful feeling to sit on that burning, hot ass. There are bowls of hot stew or cabbage or tofu on the table. They love the smooth moth in the dish, and they love the pink skin, and there is a pot of wine in the hot bowl, pouring hot in the wine bowl: a sip of wine, a sip of food, and then the happiness is not changed by the gods. When adults are happy, they rub a little bit of the chopstick. In the mouth of a child, you see the smell of a child's eyes squeezing, and, of course, there's always a big chopstick in the mouth of a child. That's when I learned to drink, when it was good, at least three chopsticks. I haven't been drinking for decades, but I'm good at eating, and drinking is sometimes a front for me. It's cool, but it's cool, it's cool, it's cool, it's cool, it's cool, it's cool, it's halogenated, it's thin. It's nice to have a good chicken sliced, put in a few onions, a little vinegar, and a fragrance of chili oil, and it's good to drink。