Spicy tofu
By VicentaLakin
Tofu is a common food for ordinary people, in a variety of ways. It's so popular, it's hot, it's better for rice, with broccoli, so that the spicy tofu can infiltrate, and even the juice can't be wasted。
Recipe Recommendations
- North tofu 约250 grams
- broccoli
- dried chili
- bean paste 1 tablespoon
- yellow sauce 1 tablespoon
- oyster sauce 1 tablespoon
- sugar 1 teaspoon
- cooking wine 1 tablespoon
- corn starch 1/2 teaspoon
- sesame oil 1 teaspoon
- medium spice
- burn
- an hour
- ordinary
Steps for Spicy tofu
1
Picking orchids into small ones, dry peppers in part and tofu in flat pieces, about 1 cm thick
2
In the pan, the fire is made of gold on both sides, and there is a backup
3
(a) A boiled pot of tofu, with direct water and a small spoon of salt, so that the water boils, pours into orchids, ripes, filtrates and spreads evenly in dishes
4
(b) On the boiler, with a small and medium fire, with appropriate quantities of oil, soy sauce, butter and pepper dry
5
And slow fire is excellent and tasteful
6
Tofu, half a bowl of soup, a big fire, about half a bowl of juice, two spoons of water and a half of a spoonful of water, sugar and a spoonful of wine, mix it down a few times, then add a spoon of soy sauce, give it a few strokes, put tofu on the broccoli and pour it into the pot。Spicy tofu Make Tips
1. Some brands of oyster sauce are very salty, and broad bean paste is also quite salty, so there is no need to add salt or light soy sauce when cooking.
2. To bring out the best flavor and color of the sauce, first simmer it over low heat until the color and flavor are released, then add the ingredients.
3. At the very end, add a little sesame oil as a finishing oil to give the sauce a brighter sheen.