Chili sauce and cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 170 grams
- rice 1 bowl
- Korean chili sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili sauce and cabbage
1
Materials: cabbage (cleaned and shredded), rice, Korean chili
2
It's hot and hot。
3
Then we'll put in rice and a proper amount of Korean pepper sauce。
4
Turn it up。
5
Then with a proper measure of salt。
6
Plus a proper amount of chicken。
7
Fashioned, ready。
8
Let's eat。