Spicy lamb soup
By VicentaLakin
lamb, another thing that lingers in memory. When they were young, they followed their uncles next door to the lamb shop. Sit down on the chair and wait for the bowl of hot and milky lamb soup and the bowl of lamb covered with thick garlic leaves. I like to put lamb in lamb soup, drink soup and eat meat. After a little red-faced puddle, the little sweatballs run straight, warm as a hot bath. As the age grew, it began to grow with a girl's control and shame. I never dared to follow my uncle to a lamb shop full of old men. The lamb was warm memories to me many years ago in cold winter. Father of the Monsters loves lamb, so as soon as we get to the supermarket, we'll have to make spicy lamb soup and relive the warmth of his heart. The spicy lamb soup is also said to be the beauty of his memories. For this amazing similarity, he took the lamb and went home to make spicy lamb soup. Let Daddy talk about the character of spicy lamb soup, but his memories, apart from "spicy" "good", do not really help cooking. So I decided to leave my memories behind and do what I wanted to do. I didn't know that reality was much better than expected and that the dish had been told by the Beast's father that it would be another brand-new dish for me. Today's mother had a nice taste of the soup: "The soup is delicious." It seemed to be calm, but I saw her flashing through her eyes. It was an accident for a mother who had been eating tin for decades. She's been missing for over a year. Ha ha. I love this accident. Hopefully this soup will be another warmth in the heart of Father and Mother。
Recipe Recommendations
- slightly spicy
- cook
- several hours
- simple
Steps for Spicy lamb soup
1
Prepare all materials。
2
Cut the lamb into pieces。
3
Carrot cut into a roller。
4
Cut the three-bit garlic, and don't cut the other two. Onion cut。
5
Put the lamb in the pot, fire the fire, fly the water。
6
Cook it and wash it。
7
Put it in the casserole。
8
Add onions, ginger, eight horns, garlic。
9
Water and wine
10
Cover the lid, boil the fire, turn the fire and cook it for 40 minutes。
11
Join the carrots and boil the fire for 10 minutes。
12
Pick up lamb and carrots。
13
Go in the pot, light fire。
14
Put it in garlic and soup and make red oil。
15
Put lamb and carrots in the fire。
16
Add lamb soup。
17
Salin。
18
Just boil it。Spicy lamb soup Make Tips
1. You can add a bit more carrot. Although the carrots are cooked for a short time, they absorb the essence of the mutton soup, becoming incredibly delicious and perfectly soft.
2. This pot of soup has a large amount of mutton, so the savory flavor is the highlight. Thus, adding MSG is just icing on the cake. Moreover, I usually don't use MSG when cooking, mostly relying on other ingredients to bring out the flavor. Besides, many seasonings these days already contain MSG, so there is no need to add it again.
3. It is best to use a large amount of mutton to make the soup rich. I previously tried using half the amount, and the flavor of the soup was greatly reduced. So, I decisively added this much mutton. In the end, the soup and carrots were finished, and there was a lot of mutton left, which I braised the next day...
4. It is hard to find large green garlic here, and it is expensive, costing the same as the mutton. So, I used large green onions as a substitute. It would be best if you have green garlic.
5. Do not cook the carrots in step 11 until they are too mushy, because the stock will be added later and cooked for a while to absorb the flavor.
6. If the process feels too cumbersome, you can skip the steps after step 12. Add the stock along with the carrots in step 11, and cook the mutton and carrots until soft. However, I personally think the taste will be somewhat inferior.
7. Lee Kum Kee's Spicy Hot Pot Stock is excellent. It is outstanding in reducing the gamey smell of the mutton and also contributes significantly to the deliciousness of the soup.