Mushball soup

In recent days, journalists have visited a number of areas where meatball products are concentrated and have found that a large number of meatballs are made of small pieces of meat mixed with starch and food additives. Because these meatballs are relatively cheap, and the meatballs that taste more fragrance than “real” do not vary much, they become “star products” currently in the hot, hot, hot pots. Where do these “simulators” come from, how do they be made, and how does eating harm the body? It's a question that the eaters need to understand. “In order to reduce costs, many small producers and mills of meatballs control the amount of meat in meatballs, while the decrease in meat content leads to two problems with meatballs, one of which is looser tissues, lack of flexibility of meat and the other lack of meat flavor and scent. The deficiencies caused by reduced meat volumes need to be compensated with various food additives. Meatballs or "Address synthetics"? We've spent money on garbage and medicine, so we have to eat meatballs for the next generation's health