fried rice noodles
By WillyKuhn
Ingredients: salt,rice noodle,eggs,soy sauce,garlic,sausage,oil,chili oil,sesame oil,pepper oil,cabbage core
Recipe Recommendations
- rice noodle appropriate amount
- cabbage core appropriate amount
- sausage appropriate amount
- eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fried rice noodles
1
Raw material diagram.
2
Drain the rice noodles, shred the cabbage, slice the sausage, and beat the eggs.
3
Put more oil in the pan, stir-fry the eggs well, and shovel the pieces out for later use.
4
Use residual oil to saute minced garlic until fragrant.
5
Put on the sausage.
6
Add shredded cabbage when the sausage is slightly rolled and transparent.
7
Stir well, add rice noodles and eggs and stir well.
8
Add some water, cover the pot and simmer over low heat for a while.
9
Add soy sauce, chili oil, pepper oil, and sesame oil and mix well.