Baked chestnuts

Chestnuts, which are commonly referred to as a repair and treatment service, are considered by Chinese doctors to be warm, with a healthy stomach spleen, replete kidneys, strong and active bleeding and swollen bleeding. The consumption of chestnuts is abundant and can be used to feed the soup with water, which can be used for post-disease and four-legged acids; the use of porridge and sugar for cooking with chestnuts, which can compensate for kidney gas and strong bones; the use of wind to dry the chestnuts early in the morning and late in the morning; and the use of fresh chestnuts to dry the chestnuts for the renal failure of the elderly; and the use of raw chestnuts to rub them in mud in the event of injury or haematoma. It should be noted that chestnuts suffer from indigestion and are prone to degeneration when they are cooked, so they are not allowed to eat too much and are not suitable for indigestion and heat。