Beef noodle
By VicentaLakin
It can actually be extended to many kinds, such as tomato eggs, chicken soup noodles, etc., but it's not the same way, but it's the same way. The noodles with salty water work are tough, and the friends who like to eat noodles are lucky。
Recipe Recommendations
Steps for Beef noodle
1
Beef is stewed with a sand pan, and beef is more easily boiled before it is cooked with a wooden stick, until it is flavoured, and then a few mountains in the soup。
2
Cooked beef, pulled slices。
3
It's a little hotter in the winter and salt in the water, so it's hard to live。
4
Noodles live, wake up for an hour. It's important to do the ramen, wake up. The longer you wake up, the more elastic it is。
5
A few strokes and a few more awakenings will make the noodles very smooth。
6
Garlic slices, red peppers。
7
Don't put oil in the pot, heat it on the fire, pour hot peppers into the pot, and make it hot。
8
oil in the pot, heat in the fire, and put garlic in it
9
Hit the fire, then roast beef。
10
Turn the beef up and dry the water。
11
Put in the red peppers that used to be soft。
12
It's salted and tasted. It's loaded. It's a simple step for you to make, like, tomato fried eggs or something。
13
Noodles waking up like that。
14
Cut。
15
Just a little pull, and then I don't care。
16
Repeat, there were only a few pieces, and now it's a table。
17
We'll burn the beef soup, put the noodles in it, and we won't have to mention it。
18
And then this one, not to mention, everyone will. Ha ha. Ha ha。