Scorch
By VicentaLakin
Recipe Recommendations
- asparagus 100 grams
- fragrant dried 95 grams
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Scorch
1
Materials: Selenium, dry
2
Purge the beryllium, remove some skin。
3
Put it on the panel and cut it to use。
4
Put the dry on the board and cut it open。
5
Then they shall be cut down into boiling water, and they shall be taken out。
6
It's hot and hot。
7
And then we're going to have to put together a good stork。
8
Then add a proper amount of pelican oil。
9
Plus a proper amount of salt。
10
Fashioned, ready。
11
Get out of the pot, load the plate。