Five-color stir-fried rice
Fried rice is to cook the rice first, add various seasonings and dishes to the wok, and add some special side dishes to stir-fry to produce sweet, delicious, and well-deserved mixed meals.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-color stir-fried rice
1
Skin and wash the fresh squid, cut a knife on the fish, and then cut it into dices.
2
Peel the sweet corn from the rice grains, and cut the mushrooms, garlic sprouts, and carrots into evenly sized diced pieces.
3
Put the diced squid out of the water for a short while and take it out.
4
Add oil to the pan, add minced pork and minced ginger and stir-fry.
5
Add garlic moss and corn kernels and stir-fry.
6
Then add mushrooms and diced carrots.
7
Add diced squid, add salt, cooking wine and soy sauce, and stir well.
8
Pour the rice into the pan, stir fry the rice grains evenly, and serve in a bowl.
9
Stir the rice thoroughly and place it on a plate.Five-color stir-fried rice Make Tips
1. The rice must not be steamed too soft. 2. When making fried rice, control the amount of oil; do not use too much, and make sure to stir-fry the rice evenly and thoroughly.