A fragrance

By VicentaLakin

A fragrance
Yellowfish are well nourished, and fish tissues are soft and easily digestive. Fish not only prevents cardiovascular disease, but also facilitates the development of the nervous system. Because of the garlic petals of yellowfish, there are no stings, which are most suitable for use by pregnant women, the elderly, children and the chronically ill. Yellowfish also contributes to iodization among pregnant women。

Recipe Recommendations

  • yellow croaker 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • cumin powder appropriate amount

Steps for A fragrance

  • Make A fragrance step 0
    1
    Yellowfish washes, uses peppers, wine and salt, grabs, covers the film, freezes refrigerators, pickles for more than 12 hours
  • Make A fragrance step 1
    2
    (b) The pickled yellowfish, the removal of peppers, the asphalt, the placement of vents and the drying of surface moisture
  • Make A fragrance step 2
    3
    (b) The filling of a suitable quantity of oil to heat up to 60 per cent of the heat in the pot, and the blowing of yellowfish into two sides
  • Make A fragrance step 3
    4
    (b) The filling of a suitable quantity of oil in the pot, heating up to 60 per cent of the heat, and the blowing of yellowfish into two sides
  • Make A fragrance step 4
    5
    Blow up all the yellowfish and get them out
  • Make A fragrance step 5
    6
    Thermal heating of oil to 80%
  • Make A fragrance step 6
    7
    (b) The rebuffing of the boulders to two sides
  • Make A fragrance step 7
    8
    We'll get a plate, and we'll be fine。
  • A fragrance Make Tips

    To ensure the small yellow croakers are crispy after frying, be sure to drain off the moisture beforehand. After double frying, even the fish bones are crunchy. Pay close attention to the oil temperature during the second fry to avoid burning them.