Roach stew
By VicentaLakin
The radish is such a good thing! There are two proverbs in my hometown that say, "Eat ginger for the radish!" It means eating more radish in winter, which is a fire-breaker. The Chinese doctor believes that winter, though cold, is filled with heat, cold outside, hot in, cold in, hot in, and hot in the fire. And in the summer, it's often the cold of the outer heat, and the long hours of blowing air conditioners, fans, eating cold drinks and cold foods make the cold so that the cold is built into the body, so you have to eat a bit of ginger to untangle it; the other sentence says, "Robbs go to the street and the medicine is made to take the sign." It is, of course, an exaggeration, but it also shows the nutritional and food value of radish. There are several types of carrots, and generally the most consumed are carrots and carrots. The radish in both the adages of the appeal refers to white radish. This, of course, is not a denial of the nutritional value of carrots, which contain a wealth of carrots, etc., and is an instrument for ensuring the health of the eyes and body. So we should eat more carrots, especially for our little friends. But while both radishs are nutritionally good for human health, would it be more nutritious if one wanted to cook them together? No! Know the ancient cloud: "A mountain cannot hold two tigers." The radish and the white radish are no less nutritious and are a bad area for eating radish and a big ban. Today's radish crotch is one of the most common foods in Guangdong, where large and small croquettes and cow stalls can be found at the end of the street. Although the taste is good, a little bit of the taste of the dolls tend to feel a little light, so they're at home to improve it, and they once became the "star" principals. Every time I eat, I'll eat! Let's cut it out. Let's get it up and out
Recipe Recommendations
- white radish appropriate amount
- beef brisket appropriate amount
- octagonal the 3
- geranyl 5 pieces
- onion 1 piece
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Roach stew

1
Cowbow washes large pieces and boils water into the water. Then put it in the cool water。
2
Carrot cut-off。
3
Hot oil, with eight centipedes, cinnamon and fragrance. Add water and dry pepper to the boil。
4
Pour it in, and in two hours we'll have a radish stew for half an hour until the soup is thick, salt is added and onions are laid for ready feeding。Roach stew Make Tips
You must blanch the beef brisket to remove the scum and gamey smell, so that the soup is clean and savory.