Pumps of rice
By VicentaLakin
My husband likes to eat rice rice, my mother-in-law did it a few times when she went back to Shanghai and went to work, left her alone at home, and tried to do it
Recipe Recommendations
- rice noodle appropriate amount
- vegetable stuffing appropriate amount
Steps for Pumps of rice
1
I didn't go out to buy food because of the rain. I just had a cabbage left
2
Cut it tight. Stand by
3
With water and rice powder, it's forgotten..
4
And the good rice powder
5
It's cooked. It's better to make beans out of thin meat
6
You'll have to rub a little bit more of the covered rice powder and squeeze it out into a bowl
7
Plot, seal
8
For the first time... so ugly..
9
It's done
10
When the water's ready, it'll be ready
11
Look, it's fried with oil. I feel better than before. I like itPumps of rice Make Tips
I don't like steamed rice cakes cooked this way, so I wait for them to cool slightly and then fry them in oil. They taste excellent—crispy on the outside and tender on the inside. You can make extra to keep in the fridge when you have free time; just fry them up when you're hungry, and they're ready to eat. Very filling.