Thai Winter Cunt soup
By VicentaLakin
Winter cuisine soup, also known as Tone soup, in English as Tomyum or Tomyam, is a uniquely sour and spicy soup in Thailand and Laos. The main food items are lemon leaves, sauerkraut and shrimp. Winter crumbs are common in Thailand. Small and large restaurants and ordinary people often drink this soup, thus becoming the representative of Thai food。
Recipe Recommendations
- base shrimp appropriate amount
- meretrix appropriate amount
- Fat beef slices appropriate amount
- Tricholoma appropriate amount
- small tomatoes appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- mint leaves appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- tom yum ointment appropriate amount
- fresh shellfish dew appropriate amount
- coconut milk appropriate amount
- bone soup appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Thai Winter Cunt soup
1
Shrimp, mundane clam wash。
2
Fat beef chips。
3
Mouths, tomatoes, onions wash, cut。
4
Paprika, chili, onions, cuisine, ginger, garlic wash, cut。
5
Winter cream, fresh bellows, coconut milk, mint leaves。
6
Let's start a fire, put a boiler on it and put it in ginger and garlic。
7
Add the bone soup, put it in the ointment, and burn the fresh bellows。
8
Add mushrooms and tomatoes to continue cooking。
9
We'll have a three-minute scrawl and a toad。
10
Add coconut milk and add cyanide peppers, onions, onions and fat beef chips to the soup for two minutes。
11
Turn off the fire, fill the bowl, and put in spices and mint leaves。