I've got a chicken
By VicentaLakin
Not much of an over-complicated dish, and if it's too much trouble, you have to make a lot of decisions before you do it. There's no food at night, and there's still a piece of chicken left in the fridge, left over from the last fried willow, and there's peanut rice from the day before, but it's a little overfired. So I decided to make a chicken chicken. Don't look at the steps. It's really super simple。
Recipe Recommendations
- chicken breast appropriate amount
- chili appropriate amount
- carrots appropriate amount
- peanuts appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- onion appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for I've got a chicken
1
Prepare raw materials, chicken pieces, carrots, peppers, garlic, peanuts
2
Chicken slices, carrots and chili slices, onion blades, garlic slices
3
Cut the chicken in the pot
4
Join the wine
5
Put it in the right amount
6
A little salt
7
Smash it, put it in for a little while
8
Put the starch in the pickled chicken
9
Take a bowl, put in a proper amount of water, and make a juice
10
Put it in the old ones
11
Quantified salt
12
Put in a proper amount of vinegar
13
Put it in the ginger
14
Add Flavor
15
Add starch, mix
16
Oil in the hot pot, fire in the fire. Flow in the chicken
17
Put it in the carrots
18
Put it in the chili peppers and go back to work
19
Add the nicer juice
20
Quick turn and even
21
Finally, peanuts. I usually end up with peanuts to make it soft
22
Out of the panI've got a chicken Make Tips
Make sure to use low heat and warm oil after adding the diced chicken to the pan so it doesn't stick.