Hot pig hoof
By VicentaLakin
Recipe Recommendations
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Hot pig hoof

1
The pig hoof is handled clean and made into a dry pot and decorated. It's cold in the pot. Clean up the asphalt when it's recovered。
2
Hot pots with eight cents of cinnamon oil, cinnamon skin and fragrances are added to the pig's feet。
3
A little bit of chili and sauce。
4
We'll boil it with water and then we'll cook it with a little stew. In half an hour, add ice cream and continue cooking。
5
After an additional half hour, if the pig's feet are sorely added to the soybeans, then another 20 minutes。
6
After an additional half hour, if the pig's feet are sorely added to the soybeans, then another 20 minutes。
7
When the soybeans are soft, the fire gathers juice