Red-fried fish

Recipe Recommendations

• hairtail 250 grams
• grated ginger appropriate amount
• garlic appropriate amount
• green onion appropriate amount
• water starch appropriate amount
• soy sauce 2 tablespoons
• soy sauce 1 tsp
• salt 1/4 teaspoon
• white sugar 1 tablespoon
• mature vinegar 1 tsp

• salty and sweet
• burn
• ten minutes
• simple

Steps for Red-fried fish

1

Scratch the fish for 15 minutes

2

Hot oil, put in fish, little fire to the gold

3

Oil in the pot. Garlic, ginger, onion flowers

4

Oil in the pot. Garlic, ginger, onion flowers

5

Joined by well cooked fish, poured into the right amount of water, pumped into raw, old, sugar, salt, boiled in the fire

6

When a third of the juice is left, pour it in

7

Before you get out of the pot, we'll just have to transfer Chen Jealous

Recipe Categories

• hot dishes