Kee-Cee
By VicentaLakin
Kee, it's blood-stained. It's good for winter
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Kee-Cee
1
It's crushed. The feed machine is powdered
2
Ice sugar in powder
3
Put it in a dry container
4
Black sesame cooked
5
Nutnuts, pines washed and dried and roasted in ovens (approximately 165° 15 minutes)
6
Red dates wash off the core and dry the surface of the oven
7
The cinnamon is divided into small pieces
8
Get everything ready
9
pork powder, ice cream powder in the pot and 500 milligrams of wine. rubber
10
It boils and turns. The glue becomes thick, the spoon drops into a drop, commonly known as "flag." In about 40 minutes, you'll have to keep mixing it in case you stick
11
Add black sesame, mix
12
Join the walnuts. Pine
13
Add red dates and mix
14
Add cinnamon and mix it evenly
15
Let's get out of the pot and put it in a pan with salad
16
Hold it down. On the surface
17
It cools naturally for six hours, the cake becomes hard。
18
Cut, you can eatKee-Cee Make Tips
Heating the bottom of the pan on the fire makes it easy to remove the food.