Curry
By VicentaLakin
A variety of cooking-resistant vegetables permeaterate the curry and are attractive。
Recipe Recommendations
- potatoes one
- broccoli 100 grams
- carrots half a
- Tricholoma 5 pink
- red pepper half a
- red onion of 2
- garlic 4-merous
- curry block 3 pieces
- Stock or clear water appropriate amount
- oil appropriate amount
Steps for Curry
1
Preparation material。
2
Cleaning, leaching, cut into blocks of appropriate size。
3
Hot boiler oil, red pepper, onions, garlic fried。
4
Then you put the curry in, and the curry in, and the curry out of the curry, and then you add soup or fresh water。
5
Material other than broccoli is placed in small and medium fire。
6
We'll have broccoli in half。
7
A little soup will turn off the fire。