I'll fire you

There's an eggplant in the Red House Dream, and Grandma Liu tasted it and asked what was so rare. The tongue-sweet Phoenix told her it was eggplant. It's just that the eggplant is a little special, and a few ingredients and extremely complex cooking processes are also counted. "How can we afford this?" I remember a famous dish called Scorch, with eggplants in it, eggplants, carrots and cranberry. And indeed the eggplant is a food of great potential, worthy of the Lord, pious. In fact, eggplants are not only delicious but also have the most important effect of reducing cholesterol. It is only in the course of a setup that there is often a need to absorb a lot of grease in order to make the scoffed spices, which does not reduce the breetin, but also consume too much. If the water is pumped a little bit, the eggplant, which is filled with water, does not have to eat too much oil and can also produce a soft fragrance. Su Santin is good, but two of our big food rations are absolute carnivores, completely fleshless, so there is no market for Su Sandin at my table. It was then slightly improved, and the radish was replaced with ham. Added to it is fragrance, onions and peanut pepper oils... there's a boiler in the pot, a mix of entropy, colorful, nutritionally balanced, and very good for dinner。