I'm gonna blow the lamb
By VicentaLakin
If you're in trouble with lamb stew, let's make a fire. It's only five minutes short, save time. A thin piece of lamb is made, a little bit of fire, and it's softer and softer, and it's more fragrance and more fragrance
Recipe Recommendations
- mutton appropriate amount
- green onions appropriate amount
- small pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm gonna blow the lamb
1
The mains are ready
2
Slice slices of lamb, made for about 2 hours with a proper amount of raw, old, wine, powdered, peppered sugar, and pastry
3
Ginger, pepper cut, onions slashed
4
I'll put ginger and chili and onions in the air
5
And then the salted lamb and the fire burst
6
When the lamb is colored, it's off fire