radish cake
By VicentaLakin
This year's pastry pickles are more homemade meat, sausages, more delicious, more reassuring
Recipe Recommendations
- radish
- sticky rice flour 1 kg
- bacon half a
- sausage art. 3
- winter mushroom 3 flowers
- shrimp 1 handful
- scallops 12 capsules
- onion 5 trees
- coriander 6 trees
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- oil appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for radish cake
1
White radish to pickles。
2
The meat, sausages and salami are purified with hot water; shrimp, dried beaks and mushrooms are blistered, washed and cut; onions and onions are purified with onions separated from onions。
3
Hot pots with less oil, pellets of meat, two, and salami and oil。
4
Shrimp grains and dried shellfish grains, and a little spicy wine。
5
Add mushrooms and onions。
6
♪ Garoose, bubbly。
7
After it's done, it's done with sugar, pepper, and finally salt。
8
And when all the spices were added, the radish was boiled and boiled。
9
2-3 sifts of clay powder。
10
Blend, sift next time。
11
Until all the powder is sifted。
12
Cake lard。
13
Fillet, pastry with wet hands。
14
Put a little hole in the chopsticks, so the cakes are more fertilized。
15
After the water's running, it's evaporated for 45 minutes. When I was a kid, I used wood stoves to steam, and when I was in the pot, my hands smelled, and when it burned, the cake was cooked。
16
Time is up, open the lid, and don't let the lid drop on the cake, if there's water on the paste that's going to fall down, heat up the sesame, then put onions, screech, and then cut it down。
17
When eating, they were too good to take pictures, which were taken the next day after steam。
18
Another way to eat: bonilla。radish cake Make Tips
A gentle reminder:
1. Use 1 jin of rice flour and keep the amount of radish between 3 to 4 jin. If there is too much radish, it will release too much water and the cake will be hard to set; if there is too little radish, there will be too little water, making it difficult to mix the flour evenly, and the resulting cake will be mostly flour with little radish, which doesn't taste good.
2. The radish will release water when cooked, so there is no need to add water during the entire process.
3. Add the rice flour after turning off the heat to avoid cooking the flour.
4. The radish cake is easier to slice when it is cold; for pan-fried radish cake, it is best to fry it the next day.