cutting surface
By KennySchoen
Ingredients: white flour,lean meat,eggs,green onions,soybean paste
Recipe Recommendations
- white flour appropriate amount
- eggs appropriate amount
- lean meat appropriate amount
- green onions appropriate amount
- soybean paste appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for cutting surface
1
1. Add an egg to the white flour, and put the egg yolk and egg liquid into the white flour. Make noodles with warm water and wake up for a while, and make the meat sauce while waking up.
2
Cut the lean meat and green onions into small pieces, pour the oil into the pan, stir-fry the lean meat until it is tender, add the green onions and stir-fry for a while.
3
Pour in the soy sauce and simmer for a while until the soup is almost finished.
4
The meat sauce is ready, and then we start making noodles.
5
First cut into small pieces with a kitchen knife.
6
Use a dough press to press into sheets.
7
Then press it into strips.
8
Bring the water to the boil and add the noodles. Because an egg is added, cook it a little longer. After cooking, filter with cold boiling water. The filtered noodles will not stick, but will be strong and slippery.
9
Dip it in some meat sauce and chili oil. If you have shredded cucumber or shredded space pepper, it will be quite delicious after mixing it, refreshing and not greasy.